| COUNTRY | Ethiopia |
| REGION | Oromia |
| ZONE | Guji |
| WOREDA | Shakiso |
| KEBELE | Suke Quto |
| SUB-KEBELE | Shoondhisa |
| VARIETY | Gibirinna 74110, Serto 74112 |
| ELEVATION | 2,150 masl |
| PROCESS | Natural (Dry) |
| ROAST LEVEL | Light |
| NOTES | Strawberry, Cocoa, Milk Tea |
Shoondhisa comes from smallholder farmers in the Shoondhisa kebele who deliver cherries to a private drying station called Suke. All cherries delivered to the Suke drying station are organically produced. Founded in late 2018/early 2019, Ture Waji and his brother Assefa founded their company Sookoo coffee and we are excited to bring another amazing coffee from them to our menu.
Located in Odo Shakiso within the Oromia Region and Guji Zone, Ture and Assefa primarily focus on producing naturally processed coffees sourced from the surrounding Kebeles. Each of the lots they produce are then named after the Kebele or sub-kebele, e.g., Tima & Bookkisa.

| COUNTRY | Ethiopia |
| REGION | Oromia |
| ZONE | Guji |
| WOREDA | Shakiso |
| KEBELE | Suke Quto |
| SUB-KEBELE | Shoondhisa |
| VARIETY | Gibirinna 74110, Serto 74112 |
| ELEVATION | 2,150 masl |
| PROCESS | Natural (Dry) |
| ROAST LEVEL | Light |
| NOTES | Strawberry, Cocoa, Milk Tea |
Shoondhisa comes from smallholder farmers in the Shoondhisa kebele who deliver cherries to a private drying station called Suke. All cherries delivered to the Suke drying station are organically produced. Founded in late 2018/early 2019, Ture Waji and his brother Assefa founded their company Sookoo coffee and we are excited to bring another amazing coffee from them to our menu.
Located in Odo Shakiso within the Oromia Region and Guji Zone, Ture and Assefa primarily focus on producing naturally processed coffees sourced from the surrounding Kebeles. Each of the lots they produce are then named after the Kebele or sub-kebele, e.g., Tima & Bookkisa.
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